Urban homesteading can be an intimidating word - not all of us are ready to raise chickens in downtown Boston, but in all reality, there are many ways to add small bits of the urban homesteading lifestyle into your everyday routine. I recently read The Complete Idiot's Guide to Urban Homesteading which has some great tips for how to grow edible plants (including an entire how-to guide for growing mushrooms in your closet...woah!).
After reading the book, I decided to grow some herbs in my window sill. Since my herb box is indoors, I'll be able to have fresh herbs all year round. My basil plant is doing particularly well, which is great for making pesto, bruschetta, pasta dishes, and pizza.