Wednesday, December 4, 2013
Founded in Washington DC in 2007, sweetgreen has become a favorite not only for its delicious and healthy fast food, but also for its commitment to local farmers, the community, and sustainability.
Each month, sweetgreen creates a special salad inspired by the season, using the freshest, local ingredients from nearby farms. And of course, the full menu also features locally sourced ingredients - all of which can be read about on the restaurant's blackboards.
Visit the new Back Bay location at 659 Boylston St. (and hopefully another location in the Seaport District will open soon!!!!)
To learn more about sweetgreen's mission (and to feel totally inspired) check out their story: https://www.youtube.com/watch?v=o2MNNPX_x1I