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Tuesday, August 27, 2013

Eco-Friendly Moving Ideas

image courtesy of Solid Frog

1. Instead of packing your stuff in trash bags, cardboard boxes, or anything else you might end up throwing in the trash, rent reusable plastic crates that can be returned after your move. Try LifeTotes.

2. Before throwing things in the trash, figure out if your stuff is worthy of donating, selling, or giving away on Craigslist. 

3. On the same note, check out local yard sales and craigslist postings before purchasing new furniture. 

4. If new furniture is needed for your new place, look for sustainable options - buy local, or check out eco selections from West Elm, or read about the latest innovations in eco friendly furniture on TreeHugger.

5. Use newspaper to pack fragile items instead of packing peanuts or bubble wrap. Packing peanuts are made from polystyrene...yuck! And bubblewrap doesn't biodegrade. Packing with newspaper is a good way to reuse, and can still be recycled at the end. 

6. Use eco-friendly cleaning supplies when scrubbing down the old and the new digs. Many stores  carry green cleaners, or you can make your own

Monday, August 26, 2013

New Perspectives: Reducing the Volume of Your Trash

sweet recycle poster.
image courtesy of baubauhaus.com

Year after year tons of products are discarded and relocated to incinerators and landfills to live out the rest of their product lives. This harsh fact is both depressing and environmentally mortifying. The incinerating of excess waste emits mass amounts of greenhouse gasses which in turn contributes to air pollution and human-caused climate change. And, adding recyclables to the landfills depletes our natural resources, takes up valuable space and simply uglies the world.

It is no secret that reducing, reusing, and recycling is the answer to a cleaner and more environmentally balanced future. Recycling refers to the process of turning the old and unusable into something new and usable; it is the rebirthing of a product. Recycling extends the lifespan of the product and keeps it out of the landfills, the process also cuts down on the use of virgin materials and saves energy usage.

Statistics show that close to 65 percent of the thrash we contribute to the landfills are in fact recyclable. Items such as cardboard and other paper products, glass, aluminum, electronics, clothing and food are all recyclable. Cutting down on the waste we produce is perhaps one of the easiest and most rewarding ways of going green. The simple act of recycling most of our trash will restore the value of the ecosystem. If we continue to trash excessively, soon we will literally be living in our own filth. The landfills will overflow, the ground water and air quality will degrade even more and our health as well as the health of our wildlife and plant life will suffer drastically. Reducing the volume of trash you produce may sound like an overwhelming and daunting task, nevertheless, once to know the how’s, where’s and whys of it all, doing so will become like second nature. Below is a quick guide on how to do so:

Reducing the Volume of your Trash

Go Paperless: Our overuse of paper has contributed to deforestation, extinction, loss of habitat
and poor air quality. In our everyday lives we use paper in our kitchens, bathrooms and offices.
We can cut down on the volume of paper by using reusable napkins and washcloths and by
opting for recycled paper toilet paper and printing minimally.

Recycle eWaste: Electronics such as cameras, computers, TV’s, Refrigerators, microwaves,
lamps and batteries should be recycled. Most electronics can be sold, donated or salvaged to be
used again, research online for a recycle center near you.

Buy Sustainable: In an effort to cut down on waste, many companies have opted to make
products out of post-consumer materials. Products such as paper, containers, toothbrushes,
clothing and shoes are produced with recycled materials. Supporting the use of such product is
an easy way to untrash.

Start Compost: Food scraps can have a second life, composting creates natural mulch, and
natural mulch encourages the growth of vegetation. Starting a compost reduces waste and
increases the quality of plant life.

Reuse: When you reuse you obviously throw away less; using reusable shopping bags, water
bottles, snack bags and storage containers are easy ways to cut down on waste.

Author -This post was written by Roechelle Adair of Hug a Tree with Me, visit her for more tips and insights on how to live a more sustainable lifestyle.

Friday, August 23, 2013

Recap of Because Water's Charles River Rummage

photos courtesy of Carven Boursiquot

On August 10th, BeCause Water hosted the second Charles River Rummage where teams of 4 competed on Paddle Boston kayaks to clean as much debris and litter in 1 hour as possible. Once the rummagers got ashore, BeCause Water awarded $100 cash prize, NE Aquarium passes, a gift certificate to Safar Coiffure Salon and full access to the mobile app, DropIn. What remained of the trash was sorted, thrown away, and recycled through Save That Stuff

Sounds like an amazing event and I can't wait to see what BeCause Water plans next!

Thursday, August 22, 2013

Pencil it in: Boston Area Sustainability Group Meetup

source image courtesy of commons.wikimedia.org

When: Tuesday, September 3, 2013 from 6:00 PM to 9:00 PM

Where: The Venture Cafe - Cambridge Innovation Center, One Broadway, 4th Floor, Cambridge, MA 02142

Why:  Some say you should only recycle after all waste elimination and reuse options have been ruled out. If recycling is our panacea, why have recycling rates remained flat despite a perceived growing awareness? Landfills are full, incineration is out, what are we doing with our stuff – from food to pharmaceuticals, from electronics to Styrofoam? Can you connect the dots between solid waste and climate change?
To start the fall, we plan to push the boundaries of familiarity to explore:
- Legislation/Regulation – its challenges, achievements and unintended consequences
- Zero Waste – Is it really zero?
- Product stewardship’s role in waste reduction
- Handling textiles at their end-of-life
- A Day in the Life of a “Fancy Trashman”

Learn more and register here. 

Wednesday, August 21, 2013

Spotlight: New Generation Energy



This week's spotlight is on Boston-based New Generation Energy. NGE's goal is to help nonprofits and local communities achieve energy efficiency. They do this by educating their members, fundraising for efficiency projects, and by connecting people to build a stronger environmentally-aware community in Boston. Boston is home to hundreds of non-profits which is reflective of a city of people that want to do good, but these organizations don't always have the time or funding to become energy efficient no matter how motivated the group may be. NGE strives fill that gap and make these organizations more sustainable.

Tuesday, August 20, 2013

Green Tip Tuesday: 5 Beaches to Visit Before Summer Ends


1. Singing Beach, Manchester by the Sea 
Travel Time: 55 mins from North Station. (45 minutes on commuter rail, 10 minute walk). 
Pro: Clean
Con: Commuter rail schedule can be inhibiting 

2. M Street Beach, South Boston
Travel Time: 15 mins from South Station (8 minutes on bus, 7 minute walk).
Pro: Easily Accessible
Con: Water quality must be checked daily due to proximity to the city

3. Crane Beach, Ipswich
Travel Time: 1hr and 5 mins from North Station (50 mins on commuter rail, 15 mins on Explorer Shuttle)
Con: Explorer shuttle only runs on weekends, and ends service all together after Sept. 3. 

4. Spectacle Island, Boston Harbor
Travel Time: 15 mins from Long Wharf (ferry)
Pro: Beautiful views
Con: Water quality must be checked daily due to proximity to the city

5. Revere Beach, Revere
Travel Time: 30 mins from State Street
Pro: Easily accessible 
Con: Gets crowded

Monday, August 19, 2013

New Perspectives: Diet Tips for Sustainable Living

source image courtesy of truthnhealth.com

The economy and the environment are affected by the foods humans consume. Foods that are grown locally should be supported because less fuel and resources required to transport food locally. Supporting nearby growers is made easier by joining a group that supports agriculture in the community, like a CSA.

Reduce the amount of meat that you eat. There are more resources required to take care of the animals until they are ready for slaughter. A pound of beef requires eight pounds of grain for production. A pound of chicken can be made with two pounds of grain making it more sustainable than beef. Less is required for seafood and fish; only a pound and a half for a pound of farm raised fish. Plant eating species such as trout, tilapia and catfish are the choices that are the most sustainable. These are productive and take up very little space. Compared to their plant eating counterparts, sea bass and tuna which are carnivorous, are not as sustainable. Avoid albacore tuna, Bluefin, marlin and swordfish, which are predators.

Shopping organic is a good choice because artificial fertilizers and pesticides are not used on organically raised plants. Animals that have not been given antibiotics or growth hormones to produce organic products such as eggs, milk, seafood and poultry; look for the product label to say “100% Organic”.

Raise your own. A little time and some space could allow you to have a vegetable garden or raise some chickens for eggs and poultry. You can have herbs in the kitchen or tomatoes and greens in a container garden if space is limited.

Reusable containers and bags are offered inexpensively. These can be used each time you shop. As an incentive, a few cents off  your purchase is given by some stores when you use your own bag. This also reduces the amount of bags that require production and keeps them out of the landfill.

Tammy Mahan is a freelance writer with 20 years of experience in the healthcare field. She enjoys writing for Healthline.com in her free time.